During the COVID-19 pandemic, catering industry have suffered from a heavy blow, as both the World Health Organization (WHO) and the US Centers for Disease Control and Prevention (CDC) stated that virus can be transmitted through respiratory droplets and air. Virus rarely floats alone in the air but attach to the surface of suspended particles, enabling them to float in the air and cause infection. The scope of infection is also larger than that of droplets. Considering the fact of completely taking the masks off when it is the highest chance to get infected by the virus during eating, the catering industry is ordered to close at most of the time.

Requirement of 6 times air change per hour or installing an air purifier

The Food and Environmental Hygiene Department (FEHD) issued guidelines on ventilation volume and air purification equipment for dine-in catering establishments to the catering business. The person in charge of the catering premises needs to increase the fresh air delivery rate to 6 air changes per hour; or install air purification equipment that meets the specified specifications as an alternative measure according to the actual situation, and attach a certificate issued by a registered specialized contractor (ventilation system engineering category), in the light of protecting the health of employees, customers and the public, and strengthening public confidence in patronizing catering establishments.

Installed more than 3,000 air purifiers for the F&B sector

However, the industry was doubtful about whether the air purifier meets the requirements of the FEHD? Or would the supplier provide long-term services or after-sales support to ensure the performance of the equipment over time?

Our heartfelt thankfulness to the trust of our customers in CHAMPURE, our team had installed more than 3,000 air purifiers in nearly 1,000 catering premises in Hong Kong by the time when the ventilation guidelines were introduced to the F&B industry. We partnered with registered specialized contractors (ventilation system engineering category) to provide on-site assessment for restaurants, and supply air purifier that meets the specified specifications by the FEHD. We can assist our customers to obtain the certificates issued by a registered specialized contractor (ventilation system engineering category) with 100% success rate.

CHAMPURE team is dedicated to providing quality after-sales service to our customer. With our quality air purification device and after-sales service, our customers could always attain a peace of mind for addressing their ventilation issues.